Cracow - perfect for a weekend travel

he mountains, of course, as far as physical abilities. We can meet there really unique in the country specimens of both flora and fauna of the Tatras. Very often wyglądanymi by tourists animal pathways are chamois, which, however,

Dodane: 20-12-2016 10:54
Cracow - perfect for a weekend travel

Nature Alpine

Although many tourists coming to the Tatras focus your holiday in the valleys and in such places in Zakopane, as Krupówki, it should come out in the higher parts of the mountains, of course, as far as physical abilities. We can meet there really unique in the country specimens of both flora and fauna of the Tatras. Very often wyglądanymi by tourists animal pathways are chamois, which, however, can meet only a few. Chamois is quite wild animals, like bears and goats, which very rarely can also be found in this area. It should consider dropping into the unknown land, because such a meeting can be quite dangerous for tourists.


About polish cuisine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Rest of swamps

Biebrza National Park is one of the most recognizable national parks in Poland. There is a lot of rare specimens of both flora and fauna. Moreover, excellent natural conditions and geographical also accompanied by well prepared tourist base, which makes it really worth coming to the area on holiday. Recreation in the area of Biebrza is the perfect way to relax in nature, especially for active travelers. We are here because find many interesting hiking trails, prepared specially for tourists traveling on foot, on bicycle or even kayaks. No wonder that this place is popular with tourists.